Trio Bar And Grill Menu

Breaded and fried pickles served with a side of ranch

Five breaded and fried tenders with your choice of sauce

Chicken wings tossed in your choice of sauce. 6 and 6 option is available. All drums or flats not available

Tortilla chips topped with Cheddar and mozzarella cheese, cheese sauce, pico de gallo and green onion. Served with a side of sour cream and your choice of seasoned beef, grilled chicken or pulled pork

Creamy crab dip with soft pretzel bites

Served with marinara sauce

Half pound peel & eat shrimp tossed in old bay and served hot with cocktail sauce

Two dozen steamed clams served with drawn butter and lemon

Halved avocado topped with our crab mixture and sprinkled with Old Bay

Crispy shrimp tossed in a spicey creamy sauce and topped with green onions

Jerk marinated chicken breast pounded thin and grilled. Served with honey mustard

Our house salad topped with flank steak prepared to your liking, beer battered fries, mozzarella and cheddar cheeses

Spinach and romaine mix, diced chilled grilled chicken, tomatoes, avocado, blue cheese crumbles, hard-boiled egg and bacon

Spinach and romaine mix, corn & black bean salsa, tomatoes, avocado, Cheddar cheese and garnished with tortilla chips

Romaine lettuce, avocado, chickpeas, artichoke hearts, red onion, tomatoes all tossed in our house goddess dressing

Mixed greens, tomatoes, cucumbers, shredded carrots and red onion

Romaine lettuce, tomatoes, croutons and Parmesan cheese tossed in Caesar dressing

American cheese, mayo, bacon, lettuce, tomato and red onion on a toasted brioche bun

American cheese, mayo, bacon, lettuce, tomato and red onion on a toasted brioche bun

Swiss cheese, caramelized onions, thousand island, bacon and 8 oz burger, grilled to pink or no pink, between grilled marble rye bread

The world's first plant-based burger topped with lettuce, tomato and red onion served on a toasted brioche bun. Served with a house salad

Our 8 oz burger, grilled to pink or no pink, with Swiss cheese, caramelized onions, bourbon glazed mushrooms and horseradish aioli on a brioche bun.

Blackened salmon, lettuce, tomato, red onion and a garlic aioli on a brioche roll

Bell & Evans Chicken Breast, avocado, lettuce, tomato, Cheddar cheese and chipotle aioli on grilled sourdough bread

Pickled brined chicken breast topped with American cheese, sriracha aioli, and pickles.

Our delicious in-house smoked pork BBQ with or without coleslaw on a brioche roll

Sauerkraut, vegan thousand island, avocado and tomatoes on grilled rye bread. Served with a house salad

Jumbo lump with no filler. What?!? No filler! Topped with lettuce, tomato and red onion on a brioche roll

Sliced medium rare flank steak, caramelized onions, mixed greens, blue cheese crumbles and horseradish aioli inside grilled sourdough bread.

Chicken tenders tossed in medium sauce and blue cheese crumbles atop our macaroni and cheese

Our delicious in house smoked pork BBQ atop our macaroni and cheese. Finished with a BBQ drizzle

Lobster meat sauteed in butter, stuffed in "That Roll" and topped with green onion

Chicken tenders, cheddar cheese, diced tomatoes, chopped bacon and shredded iceberg with a ranch drizzle

Fried shrimp, tossed in Bomb Bomb sauce, with iceberg lettuce and Cheddar cheese

Slow cooked pork topped with house made coleslaw, Cheddar cheese and topped with BBQ sauce

Beef or chicken, marinara sauce, caramelized onions and American cheese

Beef or chicken. American cheese, caramelized onions, lettuce, tomato and mayonnaise

Chad's original! Diced chicken, caramelized onions, American cheese and chipotle aioli

Made with Bell & Evans Chicken Breast, coleslaw, Swiss cheese and thousand island dressing

Made with Bell & Evans Chicken Breast grilled, corn and black bean salsa, mixed greens, Cheddar cheese and chipotle aioli

Bell & Evans grilled chicken, romaine, tomatoes, parmesan cheese, and caesar dressing.